Oil & Fat Solutions

GSI offers a broad range of functional emulsifier blends for use in margarines, shortenings, ghees and other lipid products. Our expertise team will help you to optimise your emulsifers and fat compositions, and your production processing as well in order for you to achieve the best results.

Please find our product line.

Margarine Spread

Margarine Spread

Products:

  • GLORICH 5050

Core Applications:

  • Full fat margarines
  • Tub/ table margarines
  • Low fat/ light spreads
  • Industrial margarines

Key Features:

  • Improved emulsion stability
  • Formation of a stable crystalline structure
  • Texture control
  • Easier to overwork the fat products
  • Optimized flavour release
  • Fat melt at approx mouth temperature 35℃

Industrial Cake & Cream Margarine

margarine
shortening

Products:

  • GLORISE 5410
  • CREAMY 15

Core Applications:

  • Bakery margarines
  • Bakery shortenings
  • Bread shortenings

Key Features:

  • Air incorporation and retention within the cake batter
  • Improved aeration & water absorption properties
  • Increase creaming volume
  • Reduced whipping time
  • Improved stabilization
  • Control crystallization
  • Viscosity control
  • Improved mouthfeels

Puff Pastry Margarine

puffs
03 Puff Pastry Margarine 2
03 Puff Pastry Margarine 3

Products:

  • GLOMUL 4420 B
  • GLOMUL 4420 M

Core Applications:

  • Sweet puffs
  • Puffs
  • Paratha

Key Features:

  • Emulsion stabilization
  • Effecting crystallization
  • Promotes through crystallization for improved handling properties
  • Leading to good plasticity
  • Layer separation & excellent expansion
  • Good mouth-feel and cripiness
  • Sugar protector

Vegetable Cream

04 Vegetable Cream 1
04 Vegetable Cream 2
04 Vegetable Cream 3

Products:

  • GLOMUL DS 60
  • CREAMY 15

Core Applications:

  • Icings
  • Biscuits & cookies cream
  • Frozen dessert

Key Features:

  • Improved aeration & water absorption properties
  • Improved palatability
  • Improved stabilization
  • Control crystallization
  • Improved foam stability & firmness
  • Improved overrun
  • Reduced whipping time

Ghee

Vegetable-Ghee
oil-lamp

Products:

  • GLOFLO 3115

Core Applications:

  • Vegetable ghees
  • Prayer oils

Key Features:

  • Pourable during storage (28-35℃)
  • Eliminate chilling process

Liquid Shortening

Pouring_Oil

Products:

  • GLOMUL 2212

Core Applications:

  • Shortenings

Key Features:

  • Prevents oil phase separation
  • Improved flowablility of shortening
For further inquiry, Meet Your Key Account Manager!