Biscuits, Cookies & Crackers

Delight your customers using the most extensive product portfolio of ingredients, flavours and integrated systems for the bakery industry together with our customized innovation and expertise. GSI is ready to share our expertise and support across the entire bakery industry from market intelligence to product development.

  • Cookies
  • Soft cookies
  • Crackers
  • Wafer
  • Improved distribution of fat in the dough
  • Reduced dough viscosity
  • Improved dough handling
  • Increased spread
  • Fat replacement
  • Improves product homogeneity
  • GLOMUL 8020
  • GLOMUL SSL 208