Lubrication & Release Agents

GSI follows emerging trends and developments in food processing and offers you the processing aids always oriented towards the most effective results.

Applications
  • Confectionery moulds
  • Bread/ cake pans
  • Cutting and forming devices
  • Slicers and aluminium stamping
  • Compressed tablets and pastilles
  • Tin greasing emulsions
  • Jellies
  • Sugar Confectioneries
Advantages
  • Anti-sticking
  • Improved release properties
  • Reduce the carbon residues
  • Improved the emulsion stability
Products
  • GLOCOAT 5025
  • GLOCOAT 95L
  • GLOCOAT 90 M
  • GLOCOAT 90
  • GLOCOAT 6020
  • GLOCOAT WO20