Vegetable Cream

GSI offers a broad range of functional emulsifier blends for use in margarines, shortenings, ghees and other lipid products. Our expertise team will help you to optimise your emulsifers and fat compositions, and your production processing as well in order for you to achieve the best results.

  • Icings
  • Biscuits & cookies cream
  • Frozen dessert
  • Improved aeration & water absorption properties
  • Improved palatability
  • Improved stabilization
  • Control crystallization
  • Improved overrun
  • Improves product homogeneity
  • Reduced whipping time
  • GLOMUL DS 60
  • CREAMY 15