Frying Solutions
Please find our product line.
Delight your customers using the most extensive product portfolio of ingredients, flavours and integrated systems for the bakery industry together with our customized innovation and expertise. GSI is ready to share our expertise and support across the entire bakery industry from market intelligence to product development.
Antioxidants
Products
- GLOFRY B200
- GLOFRY B5050
- GLOFRY BT200
- GLOFRY C30
- GLOFRY T150NC
- GLOFRY T200
- GLOFRY T202
- GLOFRY T206
- GLOFRY T1080
- GLOFRY T2010
- GLOFRY T5050
- GLOFRY T5050 DGM
- GLOASPA 10
- GLOASPA 10C
- GLOALPHA 82
- GLOPHEROL AP 5050
- GLOPHEROL APC 5050
Primary Applications
- Cooking oil & food products
- Vegetable oils & fats
- Emulsifiers
- Animals fats
- Feed products
Key Benefits
- Increases frying life & shelf life of fried products
- Increases oxidative stability index
- Absorbs less oil in fried products
- Slows down the rate of rancidity, acceleration of FFA & peroxide value
- High rancimat value which provides better stability on the shelf life of fried products
- Prevents further free radical reaction
Natural Antioxidants
Products
- GLOGREEN
- GLOMARY
- GLOMARY TOCO 30/40
- GLOMARY GREEN 10/20/30/40
- GLOASPA 10
- GLOASPA 10C
- GLOALPHA 82
- GLOPHEROL AP 5050
- GLOPHEROL APC 5050
Primary Applications
- Vegetable oils & fats
- Food products
- Emulsifiers
- Confectioneries
- Dairy & dairy analogue products
Key Benefits
- Efficacious in extending the frying life & shelf life of food products with high fat oil content
- Natural & safe